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Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
Savory Spreads
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Savory Spreads

Regular price
$6.95
Sale price
$6.95
Regular price
Sold out
Unit price
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* May contain allergens. Please review product ingredients. Refrigerate after opening.

Apple Maple Bacon - Sugar, Apples, Apple Juice, Butter (sweet cream, salt), Bacon (Cured with water, salt, erythorbate, sodium nitrate. May also contain Smoke Flavor, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Salt, Lemon Juice Concentrate, Maple Extract, Pectin, Natural Flavors, Citric Acid

Cherry Chutney - Tart Cherries, Sugar, Dried Cherries, Apples, Onions, Vinegar, Pectin, Spices

Cherry Horseradish - Tart Cherries, Sugar, Horseradish (horseradish, water, distilled vinegar, salt, soybean oil, artificial flavor), Citric Acid

Cherry Jalapeno - Tart Cherries, Sugar, Jalapeno Peppers, Pectin, Citric Acid

Hot Pepper Bacon - Sugar, Roasted Red Peppers, Jalapeno Peppers, Water, Bacon (cured with water, salt, erythorbate sodium nitrate), Lemon Juice, Pectin, Salt, Distilled Vinegar, Citric Acid, Natural Flavor including Smoke, Brown Sugar, Dextrose, Tumeric

Hot Pepper Raspberry - Cane Sugar, Raspberries, Jalapeno Peppers (jalapeno peppers, vinegar, salt, calcium chloride), Pectin

Hot Pepper Jelly - Sugar, Apple Cider Vinegar, Green Peppers, Jalapeno Peppers, Pectin, Citric Acid

Tasso's Mediterranean - Fermented & Pasteurized Black & Green Pitted Olives, Green & Red Peppers, Capers, Carrots, Sun Dried Tomatoes, Onions, Herbs, Salt, Extra Virgin Olive Oil, Lemon, White Vinegar, Citric Acid

Tasso's Olivara - Fermented & Pasteurized Green Pitted Olives, Sun Dried Tomatoes, Feta Cheese, Roasted Red Peppers, Herbs, Salt, Extra Virgin Olive Oil, Wine Vinegar, Citric Acid

Tasso's Fig - Fig, Sugar, Water, Pectin, Lemon Juice, Vanilla

Tasso's Red Pepper - Red Roasted Peppers, Salt, Vinegar, Sugar, Yellow Hard Cheese (pasteurized milk, salt, rennet, culture) Olive Oil, Capers, Herbs, Ascorbic Acid