Apple Recipes

Honeycrisp Apple Bread

2/3 c. Vegetable Oil

1 c. Buttermilk

1 1/2 c. Brown Sugar (packed)

1 Egg

1 tsp Vanilla

2 1/2 c. Flour

1 tsp Salt

1 tsp Baking Soda

1/2 tsp Cinnamon

1/2 c. Chopped Nuts

2 c. Lautenbach’s Honeycrisp Apples (diced)

Crumbly Topping
Butter - 2 Tb Melted
Sugar - 1 Cup

Mix dry ingredients together in a separate bowl. Combine oil, buttermilk, brown sugar, egg, vanilla and mix. Add dry ingredients and mix again. Fold in apples and nuts. Pour equally into 5 greased mini bread pans. Add crumbly topping mixture equally to the top of each pan. Bake at 350 degrees for 35-40 minutes, until toothpick comes out clean.

Apple Butter Muffins

• 1-3/4 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1 egg, lightly beaten
• 3/4 cup milk
• 1/4 cup canola oil
• 1/2 cup apple butter

Topping:
• 1/2 cup chopped pecans
• 3 tablespoons sugar

In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400 degrees for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack. Makes 12. From Taste of Home.