STORE & TASTING HOURS: Fri & Mon 10am-4pm • Saturday 10am-5pm • Call 920-868-3479 • Ship your favorites right to your online anytime.

Drink Recipes

Cherry Margarita

  • 2oz Golden Tequila
  • 6oz Lautenbach's Tart Cherry Juice
  • 6oz Margarita Mix
  • 1 Lime
  • Rim Salt
Rim a 16oz glass with salt(optional). Fill the glass with ice and add tequila, cherry juice, and margarita mix. Stir until blended well, garnish with a slice of lime. *Recipe courtesy of Fred & Fuzzy's

Festive Sangria -
Approx. 8 servings

  • 1 - 750 ml bottle - Old Truck White Wine
  • 2 1/2 c. Lautenbach's Apple Cider
  • 1 c. Club Soda
  • 1/2 c. Ginger Brandy
  • 3 - Honeycrisp Apples - med. size(chopped)
  • 3 - Pears - med. size(chopped)
  • Cranberries
  • Ice Cubes
  • Cinnamon Sticks for garnish

Combine everything together in a pitcher and stir. Refrigerate for a minimum of 1 hour, serve over ice and enjoy!.

Cherry Bounce

  • 4 cups Orchard Country Tart Montmorency Cherries (Note: some traditional recipes call for cherries with pits for a nice presentation, however if using finished product in a recipe such as cake-you may want to remove the pits or choose pitted cherries).
  • 1 quart favorite liquor (vodka, brandy, etc)
  • ½ cup sugar

Combine all ingredients in a large airtight jar or container. Set aside for at least 1 month, occasionally tipping the jar upside down and back again to mix. The alcohol content increases the longer you let it sit. Serve as a holiday drink or dessert. — Recipe courtesy of Lautenbach's Orchard Country

Tart Cherry Old Fashioned - Makes two drinks.
  • 2 sugar cubes
  • 4-6 dashes cherry bitters
  • 1 ounce tart cherry juice
  • 4 ounces bourbon whiskey
Place 1 sugar cube each in the bottom of 2 old fashioned glasses. Add 2-3 dashes of cherry bitters over each sugar cube. Add 1/2 ounce tart cherry juice to each glass. Crush sugar cubes with muddler or bar spoon until completely broken. Fill each cup half way with large ice cubes. Add 1 ounce of bourbon to each glass and stir the cocktails 6-8 times. Add a bit more ice and 1 more ounce of bourbon to each glass. Stir another 6-8 times or until cocktail is chilled and sugar looks dissolved. Garnish with orange peel and frozen tart cherries.
 *Recipe courtesy of Emily Caruso,

Sparkling Cherry Lemonade

  • 2 cups tart cherry juice
  • 1/2 cup fresh squeezed lemon juice
  • 1/4 cup honey
  • 3 cups sparkling water
  • ice cubes

In a small sauce pan on medium heat, warm the lemon juice and honey until the honey has been combined. Remove from the heat. In a large pitcher, combine the lemon and honey mixture with the cherry juice and sparkling water. Stir in enough ice cubes to fill the pitcher.
*Recipe from Caroline Edwards,